A feast for the senses. A creative cocktail of sophistication and playfulness. A hotel with style, luxury and service. From the minds of Sam Nazarian, Philippe Starck, Chef José Andrés and Lenny Kravitz, a surreal boutique luxury hotel journey through Miami, Latin America, Asia and the Mediterranean. Once you experience it, you know. This is SLS Hotel South Beach.
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The Bazaar, the world-renowned restaurant by the James Beard award-winning Chef José Andrés, makes its Miami debut with a vibrant mix of sophisticated cuisine and a playful indoor-outdoor environment.
Master Sushi Chef Katsuya Uechi, whose acclaimed Japanese restaurants have been recipients of top Zagat ratings for years, unleashes his culinary artistry onto South Beach with a menu of innovative sushi and robata dishes uniquely adapted for the American palate. Private dining is available in the Dragon Lounge.
Already established as the premier nightlife destination in Los Angeles and Las Vegas, Hyde Lounge’s energy takes over the sand with the debut of its first day and nightlife oceanfront location - Hyde Beach.
Guests are granted access to a collection of expansive daybeds and inviting cabanas, each with its own private stairway cascading into the water. Both pools serve a menu that comprises selections from the stunning culinary art installation.
No need to take a taxi - travel in style with our luxury BMW house car, available for transport within a two-to-three-mile radius.
From smoothing blowouts to perfectly manicured fingers and toes, the white-on-white Philippe Starck-designed salon will have you red carpet-ready from head to toe.
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