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The Bazaar by José Andrés

From cocktails that bellow with smoke to inventive tapas such as spherified olives, SLS Culinary Director Chef José Andrés’ pioneering creations define why they're called the culinary arts.

  • Dining Room: Sunday - Thursday, 6:00 PM - 9:30 PM
  • Friday, 6:00 PM - 10:30 PM
  • Saturday, 5:30 PM - 10:30 PM
  • Bar Centro: Sunday, 5:30 PM - 11:30 AM
  • Monday-Friday, 5:30 PM - 12:30 AM
  • Saturday, 5:00 PM - 1:30 AM
  • Merienda Hour: Monday-Thursday, 5:00 PM - 7:00 PM
  • T: (310) 246-5555

Experience Merienda Hour The Bazaar! Join us Every Monday-Thursday, 5-8pm for a leisurely Spanish tradition of light bites and sips before the evening begins.