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Savor Life Slowly

A dynamic dining destination, SLS Brickell harnesses the design genius of Philippe Stack and culinary expertise of James Beard Award-winning Chef José Andrés and Chef Michael Schwartz with the restaurant openings of Bazaar Mar and Fi'lia. Blending world-class decor, world-renowned cuisine and "the scene" akin to SLS, we create the best Miami dining experiences to remember!  

  • BLOG: CAVIAR 6 WAYS

    Caviar 6 Ways: Holiday Entertaining with Chef José Andrés

  • THE BEST NEW RESTAURANTS IN MIAMI: BAZAAR MAR & FI'LIA

· BAZAAR MAR ·

Bazaar Mar by José Andrés

The catch of the day gets elevated to dizzying heights at Bazaar Mar, the newest iteration of the popular Bazaar by José Andrés concept of SLS Hotels and Chef José Andrés.

Located within the luxurious, soon-to-open SLS Brickell Hotel & Residences in downtown Miami, the 140-seat Bazaar Mar will evoke all the bounty of the oceans, with a seasonal emphasis on Miami and the Caribbean.

With his second Miami concept (as Bazaar Mar joins the already successful Bazaar South Beach), José invites his guests to explore the delicious wonders of the ocean.  Like the mind of José, and the sea itself, it promises to be an unpredictable adventure.

· FI'LIA ·

Fi'lia

James Beard Award Winning Chef Michael Schwartz brings honest Italian food featuring fresh ingredients from the hearth and the simplicity of handmade artisanal breads and pasta to Fi’lia.

Rustic pizzas from the wood oven highlight beautiful produce in season in special combinations. Caesar salad is tossed tableside in a shower of shaved parmigiano from a roaming cart, with the smell of toasted garlic croutons reminding you of how satisfying and memorable the classics can be.

Cocktails are refreshingly uncomplicated and complement a focused wine list celebrating Italian regional varietals and American wines with an old world sensibility.

· PARTNERS ·

Chef José Andrés

Named one of the 100 most influential people in the world by TIME magazine in 2012 and “Outstanding Chef” by the James Beard Foundation in 2011, José Andrés is an internationally recognized culinary innovator, passionate advocate for food and hunger issues, author, educator and television personality. As chef/owner of ThinkFoodGroup, his renowned restaurants span DC, LA, Miami, Las Vegas and Puerto Rico.

Chef Michael Schwartz

James Beard Award-winning chef/restaurateur Michael Schwartz shares his passion for where food comes from at his flagship neighborhood bistro, Michael’s Genuine® Food & Drink. Branching out from this straightforward approach celebrating fresh, simple, and pure ingredients in season, Michael has since successfully developed complementary concepts that form The Genuine Hospitality Group of restaurants.