Named "Outstanding Chef" by the James Beard Foundation in 2011 and one of Time Magazine's 100 Most Influential People in 2012, our culinary director, Chef José Andrés, is recognized globally for his creative and unforgettable dining experiences. Discover his extraordinary cuisine at our Beverly Hills restaurants and lounges.
A monthly tradition returns to the terrace
The ultimate gourmand experience curated by Chef José Andrés
Enjoy an extravagant weekend brunch at Tres by José Andrés.
Aptly named, The Bazaar is a tapestry of magical dining experiences set in an indoor piazza designed by Philippe Starck. From cocktails that bellow with smoke to inventive tapas, Chef José Andrés’ pioneers culinary creativity.
A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Tres by José Andrés serves up comfort food with a twist. Highlights from this three-meal restaurant include daily afternoon tea and weekend brunch infused with Chef Andrés’ signature brand of creativity.
Surrounded by spectacular views of Los Angeles and Beverly Hills, the jewel-like Altitude Pool deck offers a seductive environment of glamour and comfort. Enjoy dedicated poolside service, while you luxuriate in signature cocktails and light fare by Chef José Andrés.
On weekends from 2pm-6pm (seasonal), Altitude transforms into a poolside lounge with DJs spinning open format music. Whether it’s breakfast or lunch poolside, or you simply want to catch some rays, Altitude Pool offers a relaxing yet energetic expression of The SLS outdoors. For parties of 6 or more, cabana reservations are strongly encouraged. For a bit of poolside shopping, stop by the exclusive 6 Shore Road cabana pop-up shop, open Wed-Monday from 12pm – 5pm.
Meaning “dream” in Catalan, Somni is a new immersive culinary experience, an evolution of fine dining as imagined by chefs Aitor Zabala, and José Andrés. Somni is a multi-sensory culinary experience centered around a bespoke exhibition kitchen, where there are as many chefs as guests, sharing a creative vision to push the boundaries of traditional culinary techniques.