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· Monthly Archives: November 2013

Out of the Box

Container Park is set to open on December 5 and you better believe we’ll be there. After all, between the cupcake shop and the candy store, it’s every grown-up-kids’ dream.

Put Your Eatin’ Pants On: It’s Turkey Time!

Happy Thanksgiving from our sbe family to yours!

Turkey Tuesday: Dessert Edition

It’s our final Turkey Tuesday recipe from Chef Luke, and this week he’s topping off the Thanksgiving feast with a delicious dessert...

Everyday I’m Trufflin’

We are in the thick of white truffle season and this $2,000 per pound delicacy is making its way into our favorite chefs’ dishes for a limited time only which has our mouths watering for a taste of luxury.

Rob Oseland Tips His Hand to VEGAS INC.

President and Chief Operating Officer of SLS Las Vegas, Rob Oseland, sat down with VEGAS INC. to discuss the nuts and bolts of the new SLS property.

Turkey Tuesday: The Main Course

This week we’re getting down to business with the main course for Chef Luke’s SLS Las Vegas-style Thanksgiving feast.

Another Reason We Love Fred Segal…

Fred Segal, our exclusive retailer here at SLS Las Vegas, is giving us all one more reason to rush the doors on opening day. Two words: Lenny. Kravitz.

Delivering a New Downtown

Thanks to the Las Vegas Review-Journal, you can catch up on the magic happening downtown with “Delivering a New Downtown,” a 10 chapter series detailing the progress in this historic part of the city.

My Oh My, How Time Flies...

Check out this vintage photo of Sahara from more than two decades ago.

Our Road mAPP to Vegas

Thanks to USA Today’s new app, the best of Las Vegas is now in the palm of your hand!