In celebration of autumn, Hyde Bellagio is inviting you to spice up your life with the rich flavors of five new seasonal libations – Honey Rosemary Gin Fizz, Chai Tini, Bloody Sand, The Royals and the Blood Orange Margarita.
The cocktails are perfectly paired with Hyde’s amazing view of the Bellagio Fountains, but in case you’d like to cozy up with one of the new cocktails at home, here is the recipe for one of our favorites – the Chai Tini.
Hyde Bellagio’s Chai Tini:
1.5 oz Brewed Chai Tea
.5 oz Baileys
1.5 oz Vanilla vodka
.5 oz Simple syrup
HOW YA MAKE IT:
In a pint glass, combine all of the ingredients and ice. Shake well and strain over a glass with your fall flavor – we recommend a pumpkin spice or cinnamon powder.