No, this isn’t a Lorde song, but it is the reason we’re celebrating Happy Hour in the middle of the week. We’re toasting with one of our new favorite cocktails at Hyde Bellagio – The Royals. Finish you week off right with this regal recipe:
What’s In It:
1.5 Oz D’usse Cognac
1.5 Oz Lemonade
1.5 Ox Boyland Black Cherry Soda
How Ya Make It:
In a pint glass add cognac, lemonade and ice. Shake well while humming Royals (because really, how can you resist at this point?). Top with soda and strain over fresh ice. Serve in an old-fashion glass with an orange disc.
Let me live that fantasy.