It’s official: sbe’s Double Barrel Roadhouse is opening its doors on March 7.
The 12,000 square-foot, two-story venue is going to be a rockin’ good time, with live music and special performances. And the Southern-inspired menu is mouthwatering: crispy meatloaf served with sweet bacon-laced ketchup, slow-cooked crackling pork Shank brushed with a bourbon glaze and let’s not forget the house specialty “Not Your Mama’s Chicken Pot Pie.”
Wash it all down with a Double Barrel Spiked Ice Tea or a handcrafted wine cooler presented in Mason jar, and you’ll need a barrel to roll you out of there.
Check out Eater’s exclusive for all the rowdy details.