
EXPERIENCES AT SLS DUBAI
From weekly celebrity DJs, over-the-top pool parties, intimate dinners and more, SLS Dubai is the place to see and be seen.
STAY & INDULGE
Complimentary breakfast, AED 50 dining credit per night, and flexible cancellation.
Terms & Conditions apply.


A TASTE OF LUXURY
Reserve your stay and enjoy AED 500 in dining credit to
spend across our award-winning restaurants and bars.
STAYS STARTING FROM AED 680
Rates are exclusive of applicable taxes.
Terms & conditions apply.
DAYCATION
TUESDAY TO SUNDAY | 12 PM – 9 PM
Indulge above the city with a 60-minute massage, spa and pool access, complemented by a poolside dining experience.
AED 650 per person


BUSINESS LUNCH
MONDAY TO FRIDAY | 1 PM – 3 PM | FI’LIA
A refined midday escape with flavour-forward dishes, starting from AED 105.
PRIVILEGE POOL
DAILY | 9 AM – 6 PM | PRIVILEGE
Take your day up a notch at two signature rooftop infinity pools with striking city views, signature cocktails, and all the sun to soak up.


LADIES’ DAY
TUESDAYS | 1 PM – 5 PM | PRIVILEGE
It’s time for sunshine, music, and poolside vibes with the girls. Fridays never looked this good.
Packages from AED 169.
LADIES’ Night
THURSDAYS | 9 PM – 12 AM | PRIVILEGE
Dive into a night of poolside beats and flowing drinks under the stars.
AED 149 for unlimited house beverages, plus 30% off food.


pool party
SATURDAYS | FROM 2 PM | PRIVILEGE
Join us for sun-soaked Saturdays from 2 PM onwards, with poolside moments, vibrant energy and good vibes.
INDUSTRY NIGHT
DAILY | FROM 5 PM | SMOKE & MIRRORS
Enjoy 50% off the full experience, exclusively for hospitality professionals
A valid industry ID or proof of employment is required.
Terms & Conditions apply


DUBAI RESTAURANT WEEK
DAILY | 5 PM – 7 PM | FI’LIA
Discover curated dining experiences as Fi’lia joins Dubai Restaurant Week.
Lunch | AED 125 per person
Two-course menu (starter & main or main & dessert)
Dinner | AED 250 per person
Three-course set menu
DUBAI RESTAURANT WEEK
1 – 17 MAY | SMOKE & MIRRORS | AED 250 per person
A limited-time celebration of flavour, crafted menus, and elevated dining.


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