Named "Outstanding Chef" by the James Beard Foundation in 2011 and one of Time Magazine's 100 Most Influential People in 2012, our culinary director, Chef José Andrés, is recognized globally for his creative and unforgettable dining experiences. Discover his extraordinary cuisine at our Beverly Hills restaurants and lounges.
Leave it to us as we introduce you to 18 of The Bazaar's most lusted dishes.
Enjoy an extravagant weekend brunch at Tres by José Andrés.
Earn Starpoints when you dine at The Bazaar and Tres by José Andrés.
Chef José Andrés and his culinary team craft an inventive multi-course tasting menu that takes guests on a personalized journey of modern creations and traditional flavors. Set in an elegant, secluded dining room designed by Philippe Starck, SAAM offers a 22-course tasting menu, where the chef’s creations and world-class wines take center stage. Open Thursday through Saturday.
Aptly named, The Bazaar is a tapestry of magical dining experiences set in an indoor piazza designed by Philippe Starck. From cocktails that bellow with smoke to inventive tapas, Chef José Andrés’ pioneers culinary creativity.
A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Tres by José Andrés serves up comfort food with a twist. Highlights from this three-meal restaurant include daily afternoon tea and weekend brunch infused with Chef Andrés’ signature brand of creativity.
Surrounded by spectacular views of Los Angeles and Beverly Hills, the jewel-like Altitude Pool deck offers a seductive environment of glamour and comfort. Enjoy dedicated poolside service, while you luxuriate in signature cocktails and light fare by Chef José Andrés.
On weekends from 2pm-6pm (seasonal), Altitude transforms into a poolside lounge with DJs spinning open format music. Whether it’s breakfast or lunch poolside, or you simply want to catch some rays, Altitude Pool offers a relaxing yet energetic expression of The SLS outdoors.
Altitude has an intimate layout with a limited amount of lounge chairs available on a first-come-first-serve basis for hotel guests only; cabana reservations are strongly encouraged for parties of three or more.