From the moment you realize we've replaced a traditional lobby with an open kitchen playing live culinary theater to the first time you experience a menu created by Chef José Andrés or Master Sushi Chef Katsuya Uechi, it becomes apparent - unlike ourselves, we at SLS South Beach take our food and drinks very seriously. From sushi to the best of local Latin flavor, our Miami Beach restaurants take you on a taste-tempting tour.
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The Bazaar by José Andrés, provides a vibrant mix of sophisticated cuisine and playful environment, blending Andrés’ Spanish heritage, tradition and ingenuity with influences from South Beach’s local Latin flavors.
Master Sushi Chef Katsuya Uechi unleashes his culinary artistry onto South Beach with a menu of innovative sushi and robata dishes uniquely adapted for the American palate. Pair your meal with one of our two sake flights or handcrafted cocktail or enjoy rare selections from our Japanese Whiskey Cart. Private dining is available in the Dragon Lounge.
With more than 8,000 square feet of pool, beach and indoor-outdoor space, Hyde Beach offers artful mixology and Katsuya Uechi cuisine, all inspired by the flavors and culture of the local community. Enjoy lunch al fresco poolside or in our Mediterranean garden.
Cocktails become adventurous undertakings at Bar Centro by José Andrés. The culinary icon plays with a variety of fresh herbs, fruits and vegetables as well as modern tools of liquid nitrogen and organic emulsifiers to elevate the classics and reimagine the modern mainstays. Welcome to Bar Centro, where Manhattans with liquid cherries and margaritas with salt air accompany delightful selections of caviar and Andrés’ signature snacks.